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Food on the Road
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Food on the Road

Mobile veterinarians face unique challenges due to their constant travel and irregular schedules, often leading to unhealthy eating habits and inadequate hydration. Dr. Ann-Marie Wolfrum, an equine veterinarian specializing in acupuncture in San Diego, understands these challenges firsthand. She advocates for prioritizing hydration, meal planning, and smart grocery shopping to sustain energy and well-being while on the road. Her advice underscores the critical balance between nutritional choices and maintaining peak performance in demanding veterinary practice environments.

6 min read  |  July 17, 2019  |  By Dr. Ann-Marie Wolfrum
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